Private Dining
From shopping to clean-up: menu, ingredients, preparation, cooking, plating and service.
NOMAD brings food, sea and hospitality together in one project. Each service can stand alone or become part of an experience shaped around people, place and time.
A professional chef and former Executive Chef in five-star hotels, Andrea Caffari brings fifteen years of restaurant and hospitality experience beyond the restaurant: into homes, villas, on board and at events.
Food, sailing and hospitality can be enjoyed individually or coordinated as one experience.
Every menu begins with the guests, the place, the season and the ingredients available. No formula is ready-made.



From shopping to clean-up: menu, ingredients, preparation, cooking, plating and service.
Aperitifs, tastings, lunches and dinners on sailing boats and yachts, coordinated with skipper and crew.
Luxury catering for intimate events, celebrations and small weddings, from menu design to service coordination.
Operational analysis, teams, procedures, standards, productivity and quality for food and hospitality businesses.
Discretion, carefully selected ingredients and no surprises: quote, allergies, timing and responsibilities are agreed in advance.

Private sailing in the Gulf of Poets and toward the Cinque Terre. Duration, route and details are adapted to the guests and operating conditions.
Sailing and an aperitif as the light changes.
A few hours of sailing, anchoring and time on board.
A full day built around the sea and the guests.
The sea continues with a menu by Nomad Chef.
One point of contact listens, coordinates and supports your stay with a reliable, discreet local presence.
Preferences, plans and requests gathered before arrival.
Welcome, orientation and villa organisation.
Restaurants, services and itineraries coordinated with your stay.
Sea, producers, places and special moments chosen with care.

Chef, Sail and Concierge can become one seamless sequence. These experiences are starting points to personalise, never rigid packages.

Sailing, anchoring, aperitif and private dinner on board, in port or at the villa.
Welcome, services, local experiences and private dining coordinated as one project.
Three days across villa, sea and food, shaped around the guests' rhythm.
Private chef, experiences, welcome and support throughout the guest journey.
Food experiences and services coordinated across sea, region and hospitality.
An initial day to identify challenges, priorities, goals, team and service needs.
From four monthly meetings to a three-month roadmap covering operations, standards and monitoring.
Tell us the date, place and number of guests. From there, NOMAD will create a clear proposal shaped around you.
Based in Liguria. Available across Liguria, Tuscany, Lombardy, Emilia-Romagna and Piedmont. Southern Italy, Poland and other destinations on request. Reply within 24 hours.